Due Amici
4 horas $1,800 USD



Crusier 52 Los Cabos yacht charter
Crusier 52 Los Cabos


Yacht that contains a seat and an L-shaped table in the stirrups, the rudder station and the complementary seats, as well as the bar and cooler available on the main deck. Pedestrian access over arch, where a sunscreen cushion and a large terrace mark the place of rest. The air-conditioned cabin offers a very private area equipped with a sofa, full galley and a guest cabin with canopy and full bathroom. The boarding platform with swim ladder, support for fishing rod.


  • Lenght: 53.00
  • Bathrooms: 2
  • Max Pax: 12
  • Rooms: 3

Prices

  • $1,800 USD / 4 hours
  • Extra hour $450 USD
  • Extra people after 6 pays $80 USD


Includes

  • Captain and crew
  • Beer and water
  • Wine, Vodka and Tequila
  • Mixers
  • Snorkel gear and light fishing rod
  • Kayak, paddleboard


  • *additional services
  • Baja menu $25 USD per person
  • Special mexican guacamole
  • Our tipical Baja California Sur ceviche
  • Meat tacos and quesadillas
  • Baja´s classic fish and shrimp tacos
  • Chips and salsa


  • -Menu from the sea to your table-
  • Shrimp ceviche
  • Seafood mix ceviche
  • Aguachile
  • Tuna sashimi


  • (individual items)
  • Vietnamese shrimp roll $16 USD
  • Vietnamese chicken roll $14 USD
  • Vietnamese vegan roll $16 USD
  • Rice paper stuffed with rice noodles, carrots, cucumber, cilantro, soy sauce and peanut sauce


  • HAM & HAVARTTI SANDWICH $14 USD gourmet sandwich, ham, havartti cheese, caramelized onions, serrano chile and vegetables, served with sea salt chips, Chiao pudding, Greek yogurt with seasonal fruit and avocado or banana bread slice


  • HUMMUS AND ROASTED RED PEPPERS SANDWICH $14 USD gourmet homemade sandwich hummus, avocado, roasted red peppers, cucumbers and spinach, served with sea salt chips, Chia pudding or Greek yogurt with seasonal fruit and slice of avocado or banana bread


  • PASTRAMI SANDWICH $16 USD gourmet sandwich of pastrami, cheddar, avocado and dill, served with chips of sea salt, Chia pudding or Greek yogurt with seasonal fruit and slice of avocado or banana bread


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